FISH WITH SHRIMP SAUCE!
Enjoy your Fish with Shrimp Sauce with a steamed vegetable, some mashed or scalloped potatoes, a chunk of good bread and a bottle of dry white wine. Good enough for royalty, if they happen to visit.
To do Fish with Shrimp Sauce, in a shallow baking pan place:
Bake at 400' for about 25 minutes or until fish flakes easy. Meanwhile, in a heavy saucepan, melt:
When the fish is done, pour the milk the fish was cooked in into the flour mixture. Cook until thick, adding a bit more milk if needed. Then add:
Mix together. Pour over fish and bake another 10 minutes, or until Fish with Shrimp Sauce is bubbly and lightly browned around the edges. Enjoy!
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