This Curried Shrimp recipe is for two, but can easily be expanded for any number of diners.
Simmer for a few minutes and add:
Saute gently for a couple minutes, add:
Saute a bit more, add:
When nearly dry, add
Bring to simmer, add:
Bring Curried Shrimp gently back to a bare simmer, stirring. Do not boil or it will curdle. Serve Curried Shrimp on rice with a selection of condiments such as chutney, chili paste, roasted peanuts, coconut, chopped cilantro, lemon or lime slices, various sambals and the like.
Favorite Mexican Foods
Kitchen Safety, Please Read
Survival and Needed Recipes
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