Dribble some White Cheese Sauce over a couple slices of Tuna Loaf, garnish with a dash of paprika, a couple slices of lemon and a bit of parsely. Serve with a green salad and a dry white wine. Simple and excellent.
To do a Tuna Loaf, first add to a heavy frying pan:
Saute gently until onion is translucent, then in a small bowl put:
Beat together, then add to the celery mix along with:
Toss gently together, breaking up tuna somewhat. Pack gently into a loaf pan and bake covered at 350' for about a half hour, then uncover and bake another half hour. While Tuna Loaf is baking, do:
In a small frying pan melt When melted, stir in:
Mix well together, then add:
Stir over heat until thickened and bubbly, stir in:
Serve with Tuna Loaf.
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