Tom and Jerries!
Warm Holiday Drinks
Tom and Jerries are wonderful warming drinks to serve around a Yule fire, a camp fire, or anywhere else a wonderful rush of rum, brandy or other warmth would be welcome. This recipe for Tom and Jerries will make about four, and can be easily multiplied.
When you want to do a round of Tom and Jerries, first simmer up water and/or milk, about 4-5 ounces per drink.
Shortly before serving, prepare the egg mixture. For each four servings, take:
Separate the whites into a copper bowl. Beat yolks until thick and creamy. Add:
Beat until stiff, mix in:
Beat whites until stiff, fold into above mixture.
To make a Tom and Jerry, put a heaping tablespoon of the egg mixture in a large cup, add 2 or 3 ounces of rum, brandy, tequila, sherry, madiera or other spirit, and fill with either hot milk or water, or a mixture of the two. A shot of rich cream is nice or a spoonful of whipped cream. Stir gently, and garnish with a bit of ground nutmeg or mace. For the unitiated, this is a very warm and invigorating drink.
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