Veal Dijon!

Veal dijon recipes

Veal dijon recipes

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Veal dijon recipe

Veal dijon

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If you like mustard, you will love the creamy mushroom filled Dijon sauce of Veal Dijon. Veal Dijon is easy, even though it has a very sophisticated look and flavor.

To Begin Veal Dijon: Fry breaded cutlets in a bit of butter or olive oil until lightly browned. Remove cutlets from pan and keep warm.

In same pan, saut´┐Ż: 1 Tbl. Chopped onion until translucent.


I tsp. garlic chopped fine

dash oil

dash white pepper

I tsp. salt

dash sugar

1/4 c fresh sliced mushrooms

When garlic is cooked, add:

1/2 cup white wine

2 Tbl. Dijon mustard

Simmer at a fast simmer until reduced by about half.

Then add and simmer till thickened: 1/4 cup whipping cream

Top Cutlets with sauce and serve immediately.

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