Tomato Aspic, from A Collection of Fine Free Recipes by a Chef and Restaurant Owner
Cookbook Store
Kitchen Store
Kitchen Safety


Free tomato aspic Recipes

tomato aspic salad Recipes

Eating Well
is the
Best Revenge!

Free tomato aspic Recipes

tomato aspic Recipes

Recommended Salad Cookbooks

Dill Pickles

Tomato Aspic

Italian Salad Dressing


Romano Salad

Sorrento Salad

Caesar's Salad, Original

Potato Salad

Click above for details about these and many more Salad Cookbooks!

Tomato Aspic,
Wonderful for a Diet

This Tomato Aspic goes well with caviar, cold salmon and other cold fish dishes, shrimp, lobster, and other crustaceans or shellfish served cold, mayonaisses and sauces Tartare. Tomato Aspic is great on picnics and a natural with fried chicken. Tomato Aspic has almost no calories, and is very nice served by itself on a bed of cold crisp lettuce with a slice of lime.

To start the Tomato Aspic, in a 2 qt. saucepan, mix together:

  • 4 envelopes Knox Gelatine
  • 1 1/2 cp warm tomato juice

Soak gelatine for ten minutes, stir occasionally. Bring quickly to a boil, stirring, and add:

  • Rest of 46 oz. can of tomato juice
  • juice of one lemon and enough vinegar to make 1/3 cup
  • 1 1/2 tsp sugar
  • 2 tsp Worstershire sauce
  • 3/4 tsp salt
  • good dash Tabasco sauce
  • small pinch crushed whole cumin seed

Take off heat, mix together well, and let cool down. When the tomato aspic becomes cool, and a bit thickened or "syrupy", gently mix in:

  • At least 2 or 3 of the below:

  • 1/4 cp chopped green pepper
  • 2 or 3 cloves of garlic, minced
  • 1/4 cp diced cucumber
  • Tbl chopped olives or Tbl capers
  • 1/4 cp tender diced celery
  • 1/4 tsp celery seed, crushed
  • Also optional: couple Tbl, more or less, of fresh chopped Habanero Chiles, (this only for serious affecionados of chile pain), or other crisp, green chile like Jalapeno or Serrano.

Mix together and pour into loaf pan or mold. Chill Tomato aspic thoroughly, preferably overnight. Dismount on plate, and garnish with watercress or parsely, lemon and lime slices, yoghurt or sour cream, and a sprinkle of chopped parsely.

Click here for a printable version of this page

Click Below for More Recipes & Recommendations by Bruce Moffitt:

Entrees Plus
Great Sauces
Seafood Recipes
Unusual Salads
Wonderful Desserts
Favorite Mexican Foods
Holiday Recipes
Kitchen Safety, Please Read
Survival and Needed Recipes
Cookbook Store
Kitchen Store


If you like handmade Sterling Silver jewelry in the Southwestern style,
click here to visit

Website Design and Management by: Premier Systems.Com.
Privacy Policy

Copyright©1996 Premier Systems.Com.