ITALIAN SALAD DRESSING!
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This Italian style salad dressing recipe is my own, and I have been experimenting with it for years. This is the 2007 Italian Salad Dressing version. It is good on a mixed green salad, a salad of tomatoes, basil and sliced onions, mixed with a bit of mayonaisse for dressing a potato salad, seafood salads, or any other place where a bright, fresh flavor is sought. This Italian Salad Dressing is infinitely better than that stuff in bottles on the grocery shelves.
In a bottle with a cap add:
- 2 cloves garlic, finely minced
- juice of a lime or half a lemon and enough white wine vinegar
to make 1/3 cup - 1/2 cup olive oil
- tsp dry mustard
- 1/2 tsp sugar
- good grind of white pepper
- tsp Worstershire Sauce
- 1/2 tsp Tabasco Sauce
- Tbl fresh herbs, choose one or two from dill, basil, cilantro,
thyme, parsely, chives, tarragon etc. - pinch of salt
Cap the bottle, give the Italian Salad Dressing a good shake and let the Italian Salad Dressing rest for a bit to mingle the flavors. Shake well again before using.
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