CHICKEN CASHEW!
|
|
|
|
|
|
|
Chicken Enchiladas |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
STIR-FRY
Chicken Cashew is a fine, exotic dish. It was one of the favorites at our restaurant "Baron's of Old Town" here in Albuquerque. Chicken Cashew with fluffy white rice, a light salad and a bottle of dry white wine makes a memorable feast.
Chicken Cashew for two
- 2 Tbl peanut or cooking oil
- 1/2 medium onion, sliced
- 1/2 cup raw cashew
- 8 oz. chicken breast, 1/2 inch dice
- 3/4 in cube ginger, minced
- dash hot chile powder
- 2 Tbl dry sherry or Chinese rice wine
- 3 Tbl soy sauce
- dash monosodium glutimate (optional)
- tsp sugar
- Tbl chicken or beef broth
- dash sesame oil
Heat oil in wok until almost smoking. Add onion and stir-fry a few seconds. Add cashew, stir-fry a few more seconds. Add chicken, ginger and chile, stir-fry about 45 seconds. Add sherry, stir-fry a minute more. Add soy sauce, monosodium glutimate, sugar and broth. Stir fry a bit more. Sprinkle the sesame oil over the chicken cashew and serve.
Great Recipes Home
Seafood Recipes
Entrees Plus
Great Sauces
Unusual Salads
Appetizer Recipes
Holiday Recipes
Survival and Needed Recipes
Wonderful Desserts
Favorite Mexican Foods
Kitchen Safety, Please Read
click here to visit www.Bruce-Moffitt-Jewelry.com.