Chicken Cashew, from www.PremierSystems.Com/recipes Google: Bruce Moffitt Chicken Cashew Chicken Cashew is a fine, exotic dish. It was one of the favorites at our restaurant "Baron's of Old Town" here in Albuquerque. Chicken Cashew with fluffy white rice, a light salad and a bottle of dry white wine makes a memorable feast. Chicken Cashew for two 2 Tbl peanut or cooking oil 1/2 medium onion, sliced 1/2 cup raw cashew 8 oz. chicken breast, 1/2 inch dice 3/4 in cube ginger, minced dash hot chile powder 2 Tbl dry sherry or Chinese rice wine 3 Tbl soy sauce dash monosodium glutimate (optional) tsp sugar Tbl chicken or beef broth dash sesame oil Heat oil in wok until almost smoking. Add onion and stir-fry a few seconds. Add cashew, stir-fry a few more seconds. Add chicken, ginger and chile, stir-fry about 45 seconds. Add sherry, stir-fry a minute more. Add soy sauce, monosodium glutimate, sugar and broth. Stir fry a bit more. Sprinkle the sesame oil over the chicken cashew and serve. Return to previous page