Tomatoes Provencial is a very elegant side dish. Tomatoes Provencial is really especially welcome in the winter when tomatoes are relatively poor in flavor. Tomatoes Provencial is also very simple and quite colorful.
Slice in half and place sliced side up in shallow baking pan:
2 large tomatoes
Sprinkle over the top of each tomato half:
I tsp. olive oil
I tsp. bread crumbs
I tsp. grated parmesan cheese
dash of garlic salt
1/2 tsp. dry oregano
1/2 tsp. basil, fresh if available
optional: 1/2 tsp. sesame seeds, or a pinch of ground red chile
Place in Tomatoes Provencial hot oven or under preheated broiler till very hot and top browns a bit.
CHEFS NOTE: Tomatoes Provencial can be baked ahead of time, covered with plastic wrap and pulled out for broiling as the final step in dinner preparation.
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